Blackberry Hard Seltzer Recipe Kit
Product details
Bold & Bursting with Flavor
Meet the latest hard seltzer flavor, perfect for the warmer months. We love all the citrus flavors, but what about a new juicy favorite? Bold and bursting with flavor, our new blackberry hard seltzer utilizes all-natural crystallized blackberry powder (no weird artificial flavors or preservatives here) and it comes in at 5.5% ABV. Kick-off your Socks & Sandals (or keep them on we don't judge) and enjoy luscious blackberry flavors all summer long.
All our hard seltzer kits are designed with all-natural ingredients, and no artificial flavors or additives.
Note: Yeast is included in the kit
Brewing Notes
- Style: Alternative Fermentation
- Fermentation Range: 60-80F
- Original Gravity: 1.035
- SRM: 0
- IBUs: 0
- ABV: 5.5%
Tasting Notes
- Aroma: Fresh blackberry notes
- Appearance: Crystal clear
- Flavor: Crisp, refreshing with juicy blackberry notes
- Mouthfeel: Very light body with a tongue-tingling effervescence
Crystallized Blackberry is also featured in our popular Blackberry Milkshake IPA.
Additional information
| Support Documents - Instructions |
 Click here for instructions |
| SKU | B11680B |
| Beer Color | Light |
| Original Gravity | 1.035 |
| Total Time to Make | 6 weeks |
| Regional Style | USA |
| Alcohol Content | Medium |
| Yield | 5 Gallons |
| Beer Style | Hard Seltzer |
| Fermentation Type | Ale |
| Related Articles |
Notes from Brad, Northern Brewer Development Brewer:
“Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized blackberry powder.
To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed-out yeast can generate.
The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.
We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste."
